Hotel bar. The two words evoke the image of a darkly lit bar with disheveled businesspeople shaking the ice in their glasses as they dream of being home. But as hotel chains rapidly work to give properties and brands their own character while luring customers back from boutiques, that spirit is moving to the bar. Among the efforts, a feature that literally goes to the top: bee cultivation on the hotel roof.
Monthly Archives: April 2017
On this awful day that picks me up came in the form of a hug from a delicious bowl of Matzo Ball soup at Siegel’s 1941 inside El Cortez. This was the first time I visited the new restaurant so I was hoping that the soup was the hug I wanted. Thankfully, it was as good, if not better, than any Matzo Ball soup I’ve had in Las Vegas