Each week we sift through all of the posts, blogs, PR, hyperbole and rumors, boil it down and share the best stuff with you. Sales and more sales everywhere, but great deals are few and far between. But, there’s an internet that needs to be fed with new content. So, let’s get going.
I wasn’t feeling that flush, so I slid my mouse over to Robuchon’s other Vegas outpost – L’Atelier De Joël Robuchon. It’s a bit less formal and has 1 Michelin Star. It also features an open kitchen, so you can watch the culinary creations as they come together. I opted for seats at the bar, so my colleague and I could take in the action, and maybe take a few notes to improve our own kitchen skills.
In Part 1 we spent some time discussing what makes Caviar Caviar. With all of that knowledge, we’re ready to launch into a look at the Caviar/caviar service available on airlines offering International First Class Service.
Nothing says First Class like Caviar Service. Of course, it’s even better with world-class, vintage Champagne or ice cold, quality Vodka. And it’s absolutely the best when it gets served to you while sitting in an ultra comfortable seat in your own private space at 35,000 feet.
In May 2015 Air France announced they would be offering new à la carte dishes in the Business cabin and
A few CYBER Monday offers, which caught my attention. KLM CYBER Monday 24 hour flash fares to Europe CLICK HERE
La Première Lounge, perhaps one of the best first class airline lounges in the world. Arguably, the top SkyTeam First Class Lounge.
La Première is the very stylish international first class (IFC) product offered by Air France on select long-haul routes, which includes access to the lounge and ground services at Paris CDG. While not the best airline hard-product, it is definitely a unique upscale option.