I was stoked when The Venetian announced that Chica by Lorena Garcia was opening earlier this year. The Latin restaurant is bringing a type of cuisine that isn’t found in most other Las Vegas casinos.
las vegas dining
Sake Rok at The Park has become one of my favorite restaurants in Las Vegas. Somehow a sushi restaurant with live entertainment and audience participation found its way to my heart and stomach.
Giada Vegas has become one of the most popular Italian restaurants on the Vegas Strip. My recent dinner was by far the best GIADA Restaurant experience I’ve had.
Dining Near The Vegas Strip | Here are a couple of my favorite new off-strip dining hot spots along with a very newly opened restaurant. I’m including Uber ride-hailing estimates so you can budget time and money. You won’t find this kind of dining experience in a Las Vegas casino.
I recently visited the newest restaurant in the Grand Canal Shoppes at The Venetian, Mercato della Pescheria. The restaurant is located in St. Mark’s square replacing upscale Italian restaurant Postrio. The layout of Mercato della Pescheria is similar to Postrio with an indoor and “outdoor” table configuration. The outdoor seats are inside the casino under the painted sky ceiling.
On this awful day that picks me up came in the form of a hug from a delicious bowl of Matzo Ball soup at Siegel’s 1941 inside El Cortez. This was the first time I visited the new restaurant so I was hoping that the soup was the hug I wanted. Thankfully, it was as good, if not better, than any Matzo Ball soup I’ve had in Las Vegas
Momofuku Las Vegas opened with very little fanfare this week at Cosmopolitan. A friend was walking past it on his way to pay final respects to Blue Ribbon Sushi and saw that it was open. He immediately made a reservation for the next day.
Lucky Dragon is a heavily Asian themed casino and hotel. The dining options reflect that more than any another segment of the casino and hotel. All four restaurants inside the casino serve exclusively Asian cuisine. This is unique but speaks loud and clear as to who their desired customer is.
There are times when I go out to eat and don’t have the intention of writing a review of the experience. Sometimes a nice meal is best kept among the diners. That was the plan when I visited Rx Boiler Room at Mandalay Bay.
If you know anything about the culinary world, you should know the name Joël Robuchon. A master of french cuisine,