Let’s call this week the calm before the storm. It was a relatively quiet week in Las Vegas aside from the Palms Casino Resort drama (details on that shortly). The Global Gaming Expo (G2E) is in just over a week. Casino operators and gaming manufacturers will have lots of news for us around the gaming conference.
But part of the trip that was critical to me was to check out, now that it was finally open and seemed to be a gem in the rough, the Lucky Dragon. I talked up the visit to the joint the entire trip to my friend. Intimate casino, catered crowd, boutique hotel, food that might rival the best Asian in the country (wrong…Arcadia always wins), and best of all…free parking. He shrugged (trust me, not a casino geek) and said sure. And along we went.
I recently visited the newest restaurant in the Grand Canal Shoppes at The Venetian, Mercato della Pescheria. The restaurant is located in St. Mark’s square replacing upscale Italian restaurant Postrio. The layout of Mercato della Pescheria is similar to Postrio with an indoor and “outdoor” table configuration. The outdoor seats are inside the casino under the painted sky ceiling.
On this awful day that picks me up came in the form of a hug from a delicious bowl of Matzo Ball soup at Siegel’s 1941 inside El Cortez. This was the first time I visited the new restaurant so I was hoping that the soup was the hug I wanted. Thankfully, it was as good, if not better, than any Matzo Ball soup I’ve had in Las Vegas