In the olden days of airport dining, you were lucky if you could eat a fast-food burger or drink a low-end cocktail. But airports understand that travelers are demanding better food and drink options, and they have stepped up their efforts to deliver. World-class high-end dining and celebrity chefs are flocking to airports to feed masses with more high-end food choices. Below are seven great airport restaurants to try during your travels.
I wasn’t feeling that flush, so I slid my mouse over to Robuchon’s other Vegas outpost – L’Atelier De Joël Robuchon. It’s a bit less formal and has 1 Michelin Star. It also features an open kitchen, so you can watch the culinary creations as they come together. I opted for seats at the bar, so my colleague and I could take in the action, and maybe take a few notes to improve our own kitchen skills.
A stroll into any store in Mexico will leave you feeling totally overwhelmed with Tequila choices. With bottles ranging from $30 to $3,000, colours anywhere between clear and gold, and glistening bottles of all shapes and sizes, it’s difficult to know what’s what. This is why I have put together this simple guide just for you.