Lucky Dragon is a heavily Asian themed casino and hotel. The dining options reflect that more than any another segment of the casino and hotel. All four restaurants inside the casino serve exclusively Asian cuisine. This is unique but speaks loud and clear as to who their desired customer is.
Food and Beverage
In the olden days of airport dining, you were lucky if you could eat a fast-food burger or drink a low-end cocktail. But airports understand that travelers are demanding better food and drink options, and they have stepped up their efforts to deliver. World-class high-end dining and celebrity chefs are flocking to airports to feed masses with more high-end food choices. Below are seven great airport restaurants to try during your travels.
I wasn’t feeling that flush, so I slid my mouse over to Robuchon’s other Vegas outpost – L’Atelier De Joël Robuchon. It’s a bit less formal and has 1 Michelin Star. It also features an open kitchen, so you can watch the culinary creations as they come together. I opted for seats at the bar, so my colleague and I could take in the action, and maybe take a few notes to improve our own kitchen skills.
There are times when I go out to eat and don’t have the intention of writing a review of the experience. Sometimes a nice meal is best kept among the diners. That was the plan when I visited Rx Boiler Room at Mandalay Bay.
A stroll into any store in Mexico will leave you feeling totally overwhelmed with Tequila choices. With bottles ranging from $30 to $3,000, colours anywhere between clear and gold, and glistening bottles of all shapes and sizes, it’s difficult to know what’s what. This is why I have put together this simple guide just for you.
Yardbird Southern at The Venetian Las Vegas has received constant praise since opening last year. This isn’t only praise coming from the media but also..
Mexico is best known for its strong Tequila and even stronger Mezcal. But along the sleepy Caribbean coastline of Mexico’s
Tacos are a favourite food of people from all over the world. They are covered in guilty pleasure toppings, and
Appetizers are the great equalizer when you’re looking to save money but eat quality food when dining in Las Vegas.
It’s the world’s oldest tower of its sort and has the second oldest revolving restaurant, the first being in Hawaii. It was built for Worlds Fair in 1962, and I love being on top of the world, even if it’s only in a tower for an hour.