Hotel Bar Buzz | Rooftop Bees and Cocktails
April 14, 2017 Jay

Hotel Bar Buzz | Rooftop Bees and Cocktails

Hotel bar. The two words evoke the image of a darkly lit bar with disheveled businesspeople shaking the ice in their glasses as they dream of being home. But as hotel chains rapidly work to give properties and brands their own character while luring customers back from boutiques, that spirit is moving to the bar. Among the efforts, a feature that literally goes to the top: bee cultivation on the hotel roof.

April 11, 2017 Marc

Sometimes Ya Just Need A Hot Bowl Of Matzo Ball Soup…In Las Vegas

On this awful day that picks me up came in the form of a hug from a delicious bowl of Matzo Ball soup at Siegel’s 1941 inside El Cortez. This was the first time I visited the new restaurant so I was hoping that the soup was the hug I wanted. Thankfully, it was as good, if not better, than any Matzo Ball soup I’ve had in Las Vegas

Momofuku at the Cosmopolitan
January 13, 2017 Marc

momofuku Las Vegas Is Not Quite Ready For Prime Time

Momofuku Las Vegas opened with very little fanfare this week at Cosmopolitan. A friend was walking past it on his way to pay final respects to Blue Ribbon Sushi and saw that it was open. He immediately made a reservation for the next day.

Lucky Dragon
December 4, 2016 Marc

An American Casually Dining at Lucky Dragon Las Vegas

Lucky Dragon is a heavily Asian themed casino and hotel. The dining options reflect that more than any another segment of the casino and hotel. All four restaurants inside the casino serve exclusively Asian cuisine. This is unique but speaks loud and clear as to who their desired customer is.

November 23, 2016 Benét Wilson

Where You Can Eat Like A High Roller — At The Airport

In the olden days of airport dining, you were lucky if you could eat a fast-food burger or drink a low-end cocktail. But airports understand that travelers are demanding better food and drink options, and they have stepped up their efforts to deliver. World-class high-end dining and celebrity chefs are flocking to airports to feed masses with more high-end food choices. Below are seven great airport restaurants to try during your travels.

Joel Robuchon Sea Bass - Porcini Cream
October 28, 2016 SteveHacksTravel

Vegas | Dinner at L’Atelier De Joël Robuchon

I wasn’t feeling that flush, so I slid my mouse over to Robuchon’s other Vegas outpost – L’Atelier De Joël Robuchon. It’s a bit less formal and has 1 Michelin Star. It also features an open kitchen, so you can watch the culinary creations as they come together. I opted for seats at the bar, so my colleague and I could take in the action, and maybe take a few notes to improve our own kitchen skills.

Mexico Tequila Classification Guide
October 13, 2016 Fern Coll

Mexico | The Ultimate Guide To Tequila Classification

A stroll into any store in Mexico will leave you feeling totally overwhelmed with Tequila choices. With bottles ranging from $30 to $3,000, colours anywhere between clear and gold, and glistening bottles of all shapes and sizes, it’s difficult to know what’s what. This is why I have put together this simple guide just for you.